Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cuccidati (italian date-filled cookies). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cuccidati (Italian Date-Filled Cookies) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cuccidati (Italian Date-Filled Cookies) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cuccidati (italian date-filled cookies) using 28 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cuccidati (Italian Date-Filled Cookies):
- Get Filling
- Make ready seedless raisins
- Prepare dried Medjool dates, pitted and chopped
- Get jam (apricot or strawberry works great, but you can use your favorite flavor)
- Get honey
- Make ready Grated peel from one navel orange
- Get Grated peel from one lemon
- Prepare cinnamon
- Get ground cloves
- Get finely chopped pecans
- Take finely chopped walnuts
- Get Dough
- Make ready all-purpose flour
- Prepare baking powder
- Make ready white sugar
- Prepare + 1 teaspoon (21 g total) salt
- Take large eggs
- Make ready or 227 g) unsalted butter, well-chilled and chopped into small pieces
- Take milk (whole, 2%, or 1%)
- Take pure vanilla extract
- Make ready Egg Wash
- Take large egg
- Make ready water
- Get Icing
- Take unsalted butter, softened
- Take and 1/4 cups (216 g) Powdered sugar
- Get Milk
- Make ready pure vanilla extract
Steps to make Cuccidati (Italian Date-Filled Cookies):
So that’s going to wrap it up with this special food cuccidati (italian date-filled cookies) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
