White Bean Soup with Turkey, Kale, and Lemon
White Bean Soup with Turkey, Kale, and Lemon

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white bean soup with turkey, kale, and lemon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Bean Soup with Turkey, Kale, and Lemon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. White Bean Soup with Turkey, Kale, and Lemon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white bean soup with turkey, kale, and lemon using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Bean Soup with Turkey, Kale, and Lemon:
  1. Make ready 3 tablespoons olive oil
  2. Make ready 1 large onion, chopped
  3. Take 1 large carrot, diced
  4. Prepare 1 bunch kale o similar sturdy greens, washed and cut into bite-size pieces
  5. Take 1 tablespoon tomato paste
  6. Prepare 1 teaspoon ground cumin
  7. Prepare Pinch red-pepper flakes
  8. Take 1 pound ground turkey or chicken
  9. Get 3 cloves garlic, minced
  10. Take 1 tablespoon finely grated ginger
  11. Make ready 1 teaspoon kosher salt
  12. Prepare 7 cups chicken broth(or any other broth)
  13. Prepare 1 cup dry white beans or chick peas, cooked (or 2 15-ounce cans, drained and rinsed)
  14. Make ready 1 cup chopped fresh soft herbs such as parsley, mint, dill, cilantro, chives, or a combination
  15. Get Fresh lemon juice and zest to taste
Instructions to make White Bean Soup with Turkey, Kale, and Lemon:
  1. Heat a large pot over medium-high heat oil and sauté onion and carrot until very soft, 7 to 10 minutes.
  2. When the onion is golden, add tomato paste, cumin, and red-pepper flakes to the pot, and sauté until paste darkens, about 1 minute.
  3. Add turkey, garlic, ginger and 1 teaspoon salt, and sauté, breaking up the meat with your spoon, until turkey is browned in spots, 4 to 7 minutes.
  4. Add broth and beans, and bring to a simmer. Let simmer until the soup is thick and flavorful, adding more salt if needed, 15 to 25 minutes. If you like a thicker broth, you can smash some of the beans with the back of the spoon to release their starch. Or leave the beans whole for a brothier soup. White Bean Soup with Turkey, Kale, and Lemon1. Add the greens to the pot and simmer until they are very soft. This will take 5 to 10 minutes for most greens, but tough collard greens might take 15 minutes.
  5. Stir herbs and lemon juice into the pot, taste and add more salt, cumin and lemon until the broth is lively and bright-tasting. Serve topped with a drizzle of olive oil.

So that is going to wrap it up for this exceptional food white bean soup with turkey, kale, and lemon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!