Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef seaweed soup with luffa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef seaweed soup with luffa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef seaweed soup with luffa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef seaweed soup with luffa using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Beef seaweed soup with luffa:
- Make ready thinly sliced Beef (Shabu)
- Take dried wakame (rehydrated)
- Make ready large luffa
- Make ready dried shiitake mushrooms
- Get Mushroom dashi (Made from soaking dried shiitake overnight)
- Get sesame oil
- Get minced garlic
- Get shoyu
- Make ready mirin
Instructions to make Beef seaweed soup with luffa:
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