Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice
Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wagyu beef barbacoa bowls with cilantro cauliflower rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook wagyu beef barbacoa bowls with cilantro cauliflower rice using 25 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice:
  1. Prepare Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes)
  2. Take Avocado Oil (divided)
  3. Make ready Chipotle Chilis en Adobo
  4. Get Beef Stock (divided)
  5. Get Sweet Onion (julienned)
  6. Get Garlic (minced)
  7. Make ready Ground Cumin
  8. Prepare Ground Coriander
  9. Get Dried Oregano
  10. Get Kosher Salt (plus additional for seasoning to taste)
  11. Prepare Freshly Ground Black Pepper (plus additional for seasoning to taste)
  12. Prepare Lime (1/2 lime juiced and 1/2 lime for serving)
  13. Make ready Apple Cider Vinegar
  14. Take Avocados (pitted, pealed, and sliced)
  15. Make ready Sweet Peppers and Onions Relish
  16. Make ready Mini Sweet Peppers (cut into 1/8-inch rings)
  17. Make ready Sweet Onion (julienned)
  18. Prepare Avocado Oil
  19. Take Water
  20. Get Kosher Salt & Freshly Ground Black Pepper (to taste)
  21. Prepare Cilantro Cauliflower Rice
  22. Take Cauliflower Rice or Grated Cauliflower
  23. Take Cilantro (minced)
  24. Take Avocado Oil
  25. Get Kosher Salt
Steps to make Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice:

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