Taiwanese Dried Radish Omelette
Taiwanese Dried Radish Omelette

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese dried radish omelette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Dried Radish Omelette is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Taiwanese Dried Radish Omelette is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook taiwanese dried radish omelette using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Dried Radish Omelette:
  1. Make ready 3 eggs
  2. Take 2-3 strips dried radish
  3. Make ready 2 stalks green onion
  4. Make ready 1/4 teaspoon sugar
  5. Get 1/2 teaspoon sesame oil
  6. Make ready 2 tablespoons + 1/2 teaspoon vegetable oil
Instructions to make Taiwanese Dried Radish Omelette:
  1. Before you start making this dish, soak the dried radish in water for about 30 minutes to an hour. Make sure the radish is fully submerged. Because the dried radish is salty, doing this will take some of the saltiness out and soften the radish. After soaking, chop up the radish into fine dices.
  2. Thinly slice the green onion.
  3. In a clean bowl, beat 3 eggs and add ¼ tsp of sugar. Mix well. This will balance out the saltiness in the dried radish.
  4. In a pan, heat up ½ tsp of sesame oil and ½ tsp of vegetable oil. Then add the sliced green onion and sauté until fragrant. About 15 seconds later, add the diced radish and continue to sauté for one more minute. Set the sautéed green onion and radish aside to cool off.
  5. Combine the sautéed mixture into the beaten egg
  6. In a clean pan, add 2 tbsp of vegetable oil. Make sure the oil evenly coats the pan.
  7. Pour in the egg mixture and fry over medium-high heat. You can also cover the pan with a lid to speed up the process. Lower the heat accordingly so you won’t burn the bottom side.
  8. When the surface of the omelette has set and the bottom is golden, carefully flip the omelette. Continue frying to brown up the other side as well. You can flip the omelette a few more times. This will ensure it cook through and golden on both sides.
  9. Finally, remove the omelette from the heat and serve.

So that is going to wrap it up for this exceptional food taiwanese dried radish omelette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!