Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon lemongrass noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon lemongrass noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Udon lemongrass noodles is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook udon lemongrass noodles using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Udon lemongrass noodles:
- Get Roughly 16 oz’s of udon noodles (I use 2 of the frozen kind that comes in individual packs)
- Make ready For the sauce:
- Prepare soy sauce
- Get dark soy sauce
- Make ready real maple syrup
- Make ready msg
- Take toasted sesame oil
- Make ready Optional 1 tsp chili oil
- Make ready For the sauté
- Take microplaned lemon grass
- Take garlic
- Make ready microplaned ginger
- Get green onions chopped for cooking (reserve to green onions chopped for service)
- Take small broccoli florets as well as 1/2 cup of broccoli stems peeled and Julianne
- Make ready Shiitake mushrooms stems removed and sliced thin, about 4 cups loose packed
Steps to make Udon lemongrass noodles:
So that is going to wrap it up for this special food udon lemongrass noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
