Bbq chicken burger
Bbq chicken burger

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bbq chicken burger. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bbq chicken burger is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bbq chicken burger is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bbq chicken burger using 32 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Bbq chicken burger:
  1. Prepare For burger
  2. Take ground chicken
  3. Get Dash original seasoning
  4. Take onion powder
  5. Make ready garlic powder
  6. Make ready paprika
  7. Make ready dried parsley
  8. Make ready worchestershire
  9. Prepare pepper Jack cheese
  10. Take Olive oil for cooking
  11. Take For crispy onions
  12. Make ready large onion sliced onions
  13. Get AP flour
  14. Make ready Cajun seasoning
  15. Get dried parsley
  16. Prepare olive oil for frying
  17. Get buttermilk
  18. Take hot sauce
  19. Get For BBQ ranch
  20. Make ready 2 TBS of your favorite bbq sauce
  21. Take 1/2 cup mayo
  22. Take dried parsley
  23. Get dried dill
  24. Get onion powder
  25. Get 1 tsp garlic powder
  26. Prepare black pepper
  27. Prepare buttermilk
  28. Make ready Salt to taste
  29. Make ready Other ingredients
  30. Prepare Spring mix
  31. Prepare brioche hamburger buns
  32. Make ready Dried parsley for garnish
Steps to make Bbq chicken burger:

So that’s going to wrap it up with this exceptional food bbq chicken burger recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!