Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst
Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oktoberfest beer and smoked cheddar soup with fullblood wagyu beef bratwurst. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have oktoberfest beer and smoked cheddar soup with fullblood wagyu beef bratwurst using 23 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst:
  1. Take Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
  2. Prepare Grapeseed Oil
  3. Get Kosher Salt (to taste)
  4. Prepare Freshly Ground Black Pepper (to taste)
  5. Take Beer and Chicken Stock Mixture
  6. Prepare Lager-Style Beer
  7. Prepare Chicken Stock
  8. Take Soup
  9. Prepare Double 8 Cattle Company Fullblood Wagyu Beef Bacon (small diced)
  10. Take Grapeseed Oil
  11. Take Butter
  12. Make ready Yellow Onion (small diced)
  13. Take Celery (small diced)
  14. Get Garlic Cloves (minced)
  15. Make ready Kosher Salt
  16. Take Thyme
  17. Get All-purpose Flour
  18. Take Heavy Cream
  19. Prepare Grain Mustard
  20. Make ready Smoked Cheddar Cheese (grated, chef used Tillamook cheese)
  21. Take Baguette
  22. Prepare Baguette (cut into thin slices)
  23. Make ready Olive Oil (for brushing on baguette)
Instructions to make Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst:

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