Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plain boiled rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir a few times to make sure the rice and water are mixed. It can be made from different kinds of rice, depending on personal interest and family budget. Quick and easy to prepare, this is the simplest of all the rice dishes. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time.
Plain boiled rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Plain boiled rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook plain boiled rice using 4 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Plain boiled rice:
- Make ready basmati rice
- Make ready salt
- Make ready vinegar
- Get water
We are serving delicious traditional Chinese food. Try our Beef Udon, Ham Fried Rice, Szechuan Spicy Chicken, Egg Roll or Miso Soup. Boiled white rice is one of the most popular and preferred sources of energy. Before getting to the flavor options, though, it is important to talk preparation.
Instructions to make Plain boiled rice:
Boiled white rice is one of the most popular and preferred sources of energy. Before getting to the flavor options, though, it is important to talk preparation. See recipes for Plain boiled rice with njahi too. Put the rice in a saucepan. Drain and repeat the process twice.
So that’s going to wrap this up with this exceptional food plain boiled rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
