Stir fry leeks with roast pork
Stir fry leeks with roast pork

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry leeks with roast pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Saute the chopped garlic with some oil till fragrant. Add in the sliced pork belly, stir-fry. Add in the sliced leek, stir-fry. Fine tune to taste with some salt and. a light drizzle of light soya sauce.

Stir fry leeks with roast pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir fry leeks with roast pork is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry leeks with roast pork using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry leeks with roast pork:
  1. Make ready 300 g leeks
  2. Get 200 g roast pork
  3. Make ready 200 g carrots
  4. Prepare 4 tablespoons cooking oil
  5. Get 200 ml hot water
  6. Get 1 teaspoon white pepper powder
  7. Take 1 teaspoon ground black pepper
  8. Get 1 teaspoon MSG

Heat a wok or large frying pan or sauté pan over high heat. When the oil is hot, add the leeks. Transfer the leeks to a plate or bowl. Brown the roast pork in a frying pan without adding oil.

Instructions to make Stir fry leeks with roast pork:
  1. Chop roast pork into 1 cm thick slices. Stir fry leeks with roast pork1. Cut carrots diagonally.
  2. Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required.
  3. Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside.
  4. Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic.
  5. Add the cooked leeks and stir fry gently to absorb the unami.
  6. Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly.
  7. Add about 200ml of hot water. Simmer for 2 minutes.
  8. Ready to serve.

Transfer the leeks to a plate or bowl. Brown the roast pork in a frying pan without adding oil. Remove and drain on paper towels to remove excess grease. If there is too much lard oil in the pan, remove some with paper towels. Stir fry the lean pork slices till meat is no longer pink.

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