Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
- Prepare Persimmon
- Get Maitake mushrooms
- Make ready plus Pistachio (optional)
- Prepare ☆Olive oil
- Make ready spoonful ☆Kombu tea (granules)
- Prepare ☆Balsamic vinegar
- Make ready Salt
- Make ready Black pepper
Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
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