Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with artichokes, tomatoes, garlic, and olives. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the chicken skin side down in a large non-reactive baking dish. Whisk together the oil, wine, stock, oregano, salt and pepper. Distribute the olives, capers, tomatoes, artichokes, pearl onions and garlic over the chicken. Place the chicken on the sheet pan and add sliced onions, minced garlic, olives, capers, artichoke hearts, and tomatoes to the pan.
Chicken with Artichokes, Tomatoes, Garlic, and Olives is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken with Artichokes, Tomatoes, Garlic, and Olives is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with artichokes, tomatoes, garlic, and olives using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chicken with Artichokes, Tomatoes, Garlic, and Olives:
- Make ready chicken thighs, skinless and boneless
- Make ready kosher salt
- Take Ground black pepper
- Make ready olive oil
- Get garlic, finely chopped
- Take artichoke hearts in oil, drained
- Make ready cherry tomatoes, halved
- Take red pepper flakes
- Get dry vermouth or white wine
- Take olives (black or green), pitted and halved
- Make ready lemon, juiced and zested
- Prepare dry rosemary leaves
- Make ready Parmesan cheese, grated
- Prepare Parsley, chopped
Start the water for your pasta. Heat olive oil in a large skillet over medium heat. Stir in red onion, artichoke hearts, and dried oregano. Add chicken broth and lemon juice to the skillet, then spoon the olives, tomatoes, and artichoke hearts around the pieces of chicken.
Steps to make Chicken with Artichokes, Tomatoes, Garlic, and Olives:
Stir in red onion, artichoke hearts, and dried oregano. Add chicken broth and lemon juice to the skillet, then spoon the olives, tomatoes, and artichoke hearts around the pieces of chicken. Add artichokes, sun-dried tomatoes, capers, and lemon juice to the same skillet. Stir to combine, on medium heat. Push the vegetables to the sides of the skillet, and add the chicken back.
So that is going to wrap this up with this special food chicken with artichokes, tomatoes, garlic, and olives recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
