Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fullblood wagyu beef gyros with tzatziki sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fullblood Wagyu Beef Gyros with Tzatziki Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fullblood Wagyu Beef Gyros with Tzatziki Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fullblood wagyu beef gyros with tzatziki sauce using 23 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fullblood Wagyu Beef Gyros with Tzatziki Sauce:
- Prepare Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast
- Prepare Large Pita Bread
- Take Watercress (cleaned, pull the delicate stems and leaves from the roots)
- Get Mint (pull off leaves)
- Take Cherry Tomatoes (cut in half)
- Get Yogurt Marinade
- Get Greek Yogurt
- Take Olive Oil
- Prepare Red Wine Vinegar
- Get Oregano Leaves (fresh, chopped)
- Prepare Garlic Cloves (chopped)
- Prepare Kosher Salt
- Make ready Black Pepper
- Make ready Tzatziki Sauce
- Prepare Greek Yogurt
- Get Garlic Cloves (minced fine)
- Get Lemon (zest and juice)
- Take Olive Oil
- Make ready Prepared Horseradish
- Make ready Cucumber (peeled and grated on large holes of a cheese grater)
- Prepare Grilled Onions
- Make ready Large Yellow Onion
- Take Large Red Onion
Instructions to make Fullblood Wagyu Beef Gyros with Tzatziki Sauce:
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