Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kangkong with fermented tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kangkong with Fermented Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kangkong with Fermented Tofu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kangkong with fermented tofu using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Kangkong with Fermented Tofu:
- Take kangkong
- Prepare garlic chopped
- Make ready Cooking oil
- Prepare fermented tofu
- Get Just a little water
- Prepare ginger
Instructions to make Kangkong with Fermented Tofu:
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