Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lunch platter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. This dish is always served with soda bread. Adjust the number of servings or ingredients to suit your tastes. Our individual Box Lunches are perfect for smaller groups and working lunch meetings.
Lunch platter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lunch platter is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lunch platter using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lunch platter:
- Make ready Black Chana rassa
- Take 1/2 cup Dried Black Chickpeas
- Make ready 3 tbsp Oil
- Take 1/4 tsp Hing
- Make ready 1 tsp Zeera
- Take 1/4 tsp Methi seeds Crushed
- Get 1/2 cup Onion Chopped
- Take 2 Green chilli Slit into half
- Prepare 1/2 cup Tomato Grated
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1/2 tsp Garam Masala powder
- Make ready 1/2 cup Curd
- Prepare 2 tbsp Fresh coriander Chopped
- Prepare 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Make ready 1.5 cup whole wheat flour
- Make ready to taste Salt
- Make ready 2 pinches ajwain
- Take 2 tbsp oil for kneading
- Make ready as needed Oil for frying
- Make ready Lahsoon ki kali ki sabzi
- Get 1/2 cup garlic cloves
- Take 1 onion chopped
- Take 1 tomato- chopped or pureed
- Take 1 tbsp tamarind paste
- Make ready 1/4 tsp urad daal
- Take 1/4 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare to taste Sali
- Make ready 2 green chilies
- Prepare 5-6 curry leaves (optional)
- Prepare 1/4 tsp cumin and fenugreek powder
- Prepare 1 tsp jaggery
- Get 1/4 tsp garam masala powder
Whether you're hosting an intimate drinks party at home, a more elaborate celebration at a venue or a virtual event. Guacamole is a definite S because avocados are high in good fats. Eating Guacamole in an E meal would put you into Crossover mode. Baked corn chips are an E because they are carb-based and have almost no fat.
Steps to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
Eating Guacamole in an E meal would put you into Crossover mode. Baked corn chips are an E because they are carb-based and have almost no fat. You could have a few in an S setting. The best catering service now delivers in Los Angeles. We deliver sandwich platters, salad bowls, party platters, hummus platters and more.
So that’s going to wrap it up for this exceptional food lunch platter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
