Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango fish fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango fish fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango fish fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango fish fry using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mango fish fry:
- Prepare block taposhi/mango fish
- Take onion (neatly chopped)
- Make ready ginger (neatly chopped)
- Prepare green chili slit
- Prepare red chili powder
- Make ready turmeric powder
- Take lime slit
- Get For batter
- Take besan/gram flour
- Take turmeric powder
- Take red chili powder
- Prepare Mustard/canola oil
Instructions to make Mango fish fry:
So that is going to wrap it up for this exceptional food mango fish fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
