Cheesy garlic bread meatball ring
Cheesy garlic bread meatball ring

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy garlic bread meatball ring. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arrange the balls in a circle, seam-side down, in a large cast-iron skillet. Brush the balls with the garlic butter mixture. Place the balls in a circle, seam-side down, in a cast-iron skillet. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.

Cheesy garlic bread meatball ring is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy garlic bread meatball ring is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy garlic bread meatball ring using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cheesy garlic bread meatball ring:
  1. Make ready pizza dough
  2. Get Frozen meatballs
  3. Make ready marinara sauce
  4. Get shredded mozzarella cheese
  5. Make ready butter, melted
  6. Make ready Extra marinara for dipping
  7. Take Italian seasoning
  8. Prepare Garlic salt or garlic powder

Add a meatball and wrap the dough over, pinching at the seams to close. Both the meatballs and the marinara in this Cheesy Italian Meatball Ring are slightly adapted from The Slow Roasted Italian Cookbook: The Simple Kitchen Cookbook because it is the best! If you haven't gifted yourself a copy of this book, DO IT NOW! Add minced garlic and chopped parsley to melted butter.

Steps to make Cheesy garlic bread meatball ring:

If you haven't gifted yourself a copy of this book, DO IT NOW! Add minced garlic and chopped parsley to melted butter. Brush the mixture to each roll. Mix the melted butter with garlic, and salt. Brush the balls with the garlic butter mixture.

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