Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stelly's beef and veg in plum sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pour mixture over beef and gently massage the bag until all pieces are evenly coated. Place noodles in a large heatproof bowl. Chicken Spring Rolls With Plum Sauce Lily Dale Free Range. Toss beef in bowl with soy sauce and sherry.
Stelly's beef and veg in plum sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stelly's beef and veg in plum sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stelly's beef and veg in plum sauce using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Stelly's beef and veg in plum sauce:
- Make ready beef steak (flank or sirloin), sliced into thin strips
- Prepare soy sauce
- Get mirin
- Make ready toasted sesame oil
- Make ready cornstarch
- Get button mushrooms, quartered
- Take crown broccoli, chopped
- Take jicama, peeled and chopped into 1 cm pieces
- Make ready chopped baby corn
- Take medium onion, sliced thinly
- Take garlic, chopped
- Make ready oyster sauce
- Prepare plum sauce
For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside. Put all the ingredient for the marinade in a bowl with the beef. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender.
Instructions to make Stelly's beef and veg in plum sauce:
In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Whisk the plum sauce mixture; stir into skillet. Remove steak strips from marinade using a slotted spoon; discard marinade and pat dry. Heat a nonstick skillet or wok to high.
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