Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried firm tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cast iron is very thick and you want the pan to be heated evenly. Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper. Roll tofu slices in the nutritional yeast mixture until evenly coated.
Pan-fried firm tofu is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan-fried firm tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pan-fried firm tofu using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried firm tofu:
- Get Firm tofu
- Get Garlic & Onion Powder
- Take Chili flake
- Make ready Honey
- Get Soy sauce
- Make ready Sesame oil
- Prepare Sesame seeds
Cornstarch is almost all completely starch which is essential to getting that crispy and browned tofu we desire. Pan-fried firm tofu is great for stir-fries or make a sweet and sour tofu and home style tofu. For firm tofu, you can also make it as large squares. But the tofu slices should be slightly thicker to achieve a tender inside.
Instructions to make Pan-fried firm tofu:
For firm tofu, you can also make it as large squares. But the tofu slices should be slightly thicker to achieve a tender inside. If you use soft tofu or silken tofu,. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high.
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