Teriyaki Pork Stir Fry
Teriyaki Pork Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki pork stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Pork Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Teriyaki Pork Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki pork stir fry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pork Stir Fry:
  1. Get 1 lbs pork loin or tenderloin cut into bite sized cubes or slices. I prefer sliced for quicker more even cooking
  2. Get 2 bell peppers cut in 1" squares. (Use 2 different colors)
  3. Make ready 1/2 red onion cut in 1" squares
  4. Take 1/2 white or yellow onion cut in 1" squares
  5. Take 6 large mushrooms cut in halves or quarters
  6. Make ready 1 celery stalk diced
  7. Prepare 1-2 red chili pepper sliced (optional if you like some heat)
  8. Make ready 2 tsp garlic minced
  9. Prepare 2 tsp fresh ginger minced
  10. Prepare to taste Salt and pepper
  11. Take Vegetable oil for cooking
  12. Make ready For Sauce
  13. Take 1/2 cup water
  14. Take 1/4 cup soy sauce
  15. Take 3 Tbsp brown sugar
  16. Take 1 Tbsp honey
  17. Make ready 2 Tbsp seasoned vinegar
  18. Take 1 tsp roasted sesame oil
  19. Prepare 1 Tbsp corn starch dissolved in 1 Tbsp cold water
Instructions to make Teriyaki Pork Stir Fry:
  1. Make sauce: Add water, soy sauce, vinegar, honey, brown sugar,and sesame oil to a small pan. Bring just to a boil and turn off heat. Add in the corn starch mixture to thicken. The sauce should have the consistency of melted chocolate.
  2. Cook vegetables and pork: Add 1 Tbsp oil to a large skillet. Heat on high and add vegetables to get quick sear. Season with salt and pepper. Lower heat to low- medium and cover. When vegetables are softened (This is stir fry so you don’t want to over soften. I like some firmness) remove to a plate and cover to keep warm.
  3. Add another 1-2 Tbsp of oil to the skillet and heat on high. Add pork, sear and cook through. Turn off heat. Move pork to the side and add ginger and garlic to the skillet and cook for 30 seconds.
  4. Add the vegetables to the skillet and then add in the sauce. Mix well to coat the pork and vegetables.
  5. Plate the teriyaki pork along with some rice. Add some color with cherry tomatoes or another vegetable. Garnish with chopped scallions or chives. Enjoy!

So that’s going to wrap this up with this exceptional food teriyaki pork stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!