Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, belgian split pea soup: meaty and warming. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Belgian split pea soup: meaty and warming is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Belgian split pea soup: meaty and warming is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have belgian split pea soup: meaty and warming using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Belgian split pea soup: meaty and warming:
- Prepare leek
- Take selery sticks
- Make ready large (spanish) onion
- Prepare garlic crushed
- Take ginger paste
- Make ready small potatoes
- Take dry split peas
- Make ready or more pork meat ( smoked bacon,sausages, shank,ham
- Prepare stock (fresh or cubes) meat or veg. I use veg
- Prepare bouquet garni(star anise,bay,tym,clove) (see tip)
- Prepare mild peperoni
- Take Salt if needed and white pepper
- Make ready butter and 25 ml neutral oil (no olive!)
- Prepare parsley finely chopped
- Take vinegar
Steps to make Belgian split pea soup: meaty and warming:
So that’s going to wrap it up for this special food belgian split pea soup: meaty and warming recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
