Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato & feta omelette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato & Feta Omelette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato & Feta Omelette is something that I have loved my whole life.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato & feta omelette using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato & Feta Omelette:
- Prepare 5 eggs, beaten
- Prepare 3 tbsp feta, crumbled
- Take Salt to taste
- Prepare 1/2 tsp oregano
- Take 1 ripe tomato, sliced
- Get as needed sour cream (optional)
- Make ready Olive oil
Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato (Solanum lycopersicum) is a commonly eaten fruit that grows on a vine. It contains many nutrients, including an antioxidant called lycopene. tomato: [noun] the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
Steps to make Tomato & Feta Omelette:
- In a mixing bowl whisk eggs until blended. Heat oil in pan and pour in eggs. Once eggs are almost cooked add tomatoes, feta, salt, and oregano. Fold sides in. Serve with sour cream.
It contains many nutrients, including an antioxidant called lycopene. tomato: [noun] the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. If no flowers form, plants may not be getting enough sun or water. There are thousands of tomato varieties in cultivation around the globe.
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