Wagyu Beef Cheek Thai Green Curry with Rice
Wagyu Beef Cheek Thai Green Curry with Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagyu beef cheek thai green curry with rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wagyu Beef Cheek Thai Green Curry with Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Wagyu Beef Cheek Thai Green Curry with Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have wagyu beef cheek thai green curry with rice using 31 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Cheek Thai Green Curry with Rice:
  1. Get Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes)
  2. Get Grapeseed Oil
  3. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
  4. Get Beef Stock
  5. Prepare Large Yellow Onion (julienned)
  6. Prepare Water (optional/if needed to thin out curry)
  7. Make ready Coconut Milk
  8. Make ready Large Carrots (peeled and cut into thin strips - 1/4 inch thick)
  9. Make ready Large Red Bell Pepper (thin slices)
  10. Make ready Fish Sauce (to season, optional ingredient)
  11. Take Green Curry Paste
  12. Make ready Coriander Seeds (roasted)
  13. Get Cumin Seeds (roasted)
  14. Make ready Black Peppercorns (whole)
  15. Prepare Nutmeg (if using whole nutmeg, use a few grates on a microplane zester)
  16. Make ready Thai Chiles (stems removed)
  17. Prepare Kosher Salt
  18. Make ready Whole Shallot (chopped)
  19. Prepare Garlic Cloves (chopped)
  20. Make ready Lemongrass (beaten with the back of a knife, then chopped)
  21. Make ready Lime (zested)
  22. Make ready Cilantro (leaves and stems)
  23. Get Galangal Root (chopped)
  24. Take Turmeric (chopped)
  25. Take Thai Basil (leaves only)
  26. Make ready Kaffir Lime Leaves (torn)
  27. Prepare Water
  28. Prepare Jasmine Rice
  29. Take Water
  30. Take Kosher Salt
  31. Get Jasmine Rice
Steps to make Wagyu Beef Cheek Thai Green Curry with Rice:

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