Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad
Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad using 26 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:
  1. Get Double 8 Cattle Company Fullblood Wagyu Beef Rib Lifter (trimmed, leaving 1/4 inch fat cap)
  2. Prepare Lager or Mexican Beer of Choice
  3. Prepare Grapeseed Oil
  4. Prepare Garlic Cloves (peeled)
  5. Prepare Small Sweet Onion (diced)
  6. Take Fresh Cilantro Leaves (divided)
  7. Get Ancho Chile Powder
  8. Get Large Navel Orange (zested and juiced)
  9. Prepare Green Onions (divided)
  10. Prepare Dark Brown Sugar (packed)
  11. Prepare Kosher Salt
  12. Get Freshly Ground Black Pepper
  13. Get Grilled Corn Salad
  14. Make ready Corn (peeled and grilled)
  15. Make ready Poblano Peppers (grilled and small diced)
  16. Take Jalapeño Pepper (grilled and small diced)
  17. Make ready Red Bell Pepper (grilled and small diced)
  18. Prepare Yellow Onion (grilled and small diced)
  19. Take Red Onion (grilled and small diced)
  20. Make ready Cherry Tomatoes (lightly grilled and left whole)
  21. Prepare Avocado (cut into bite-size pieces)
  22. Get Cilantro (chopped)
  23. Take Lime Juice
  24. Get Olive Oil
  25. Prepare Kosher Salt
  26. Make ready Freshly Ground Black Pepper
Steps to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:

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