Salmon with Cheese, Spinach and Tomatoes
Salmon with Cheese, Spinach and Tomatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon with cheese, spinach and tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Cheese, Spinach and Tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon with Cheese, Spinach and Tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Wipe down the skillet, melt some butter, and add cherry tomatoes to the skillet; cook for a few minutes before adding in the spinach. Once spinach has wilted, you will stir in the evaporated milk, some grated parmesan cheese, and herbs. Add in the baby spinach and allow to wilt in the sauce, and add in the parmesan cheese. Add the grilled salmon filets back into the pan; sprinkle with the parsley, and spoon the sauce over each filet.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon with cheese, spinach and tomatoes using 6 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Salmon with Cheese, Spinach and Tomatoes:
  1. Prepare You can put as many as you like
  2. Prepare Salmon
  3. Prepare Cherry Tomatoes
  4. Get Spinach
  5. Get Cheese
  6. Make ready Salt, Pepper

Add spinach, and after spinach leaves are shrunk, add heavy cream and cheese and. Sprinkle the bread crumb mix over the spinach and tomatoes, then top with mozzarella. Place salmon into the preheated oven and change settings to broil. Stir in the heavy cream, Parmesan and Italian parsley.

Instructions to make Salmon with Cheese, Spinach and Tomatoes:

Place salmon into the preheated oven and change settings to broil. Stir in the heavy cream, Parmesan and Italian parsley. Place the salmon back in the skillet and garnish each with a leaf of fresh basil. We simply make pan-seared salmon, then whip up a creamy cream-free sauce that includes garlic, sun-dried tomatoes, full-fat canned coconut milk, and spinach. The end result is a restaurant quality meal with that perfectly crispy salmon with an amazing tender inside engulfed in what can only be described as…vacation.

So that’s going to wrap it up with this exceptional food salmon with cheese, spinach and tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!