Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 layer appetizer (part 2). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
3 Layer Appetizer (part 2) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 3 Layer Appetizer (part 2) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 layer appetizer (part 2) using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make 3 Layer Appetizer (part 2):
- Make ready Olive oil
- Take Pesto Tuna
- Get Tuna chunk(chop it)
- Take Pesto sauce
- Prepare Scramble egg
- Take Eggs
- Take Salt and pepper
- Take water
- Prepare Sweet chili tofu
- Take sakura tofu
- Get Sweet soy sauce
- Take Japanese soy sauce
- Take bird eye chilies (slice long)
Steps to make 3 Layer Appetizer (part 2):
So that’s going to wrap this up with this special food 3 layer appetizer (part 2) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
