Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fullblood wagyu beef sausage breakfast casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Beef Sausage Breakfast Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fullblood Wagyu Beef Sausage Breakfast Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fullblood wagyu beef sausage breakfast casserole using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Beef Sausage Breakfast Casserole:
- Take 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
- Get 1 LB Shredded Hash Browns
- Prepare 12 OZ Heavy Cream
- Prepare 1 White Onion (diced)
- Get 1 TBSP Garlic (minced)
- Prepare 1 LB Shredded Cheddar Cheese
- Get 6 Eggs
- Get 1 TBSP Olive Oil
- Take 2 TBSP Butter (to grease pan)
- Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Fullblood Wagyu Beef Sausage Breakfast Casserole:
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