Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wagyu beef meatball sub on semolina hoagie roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wagyu Beef Meatball Sub on Semolina Hoagie Roll is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wagyu Beef Meatball Sub on Semolina Hoagie Roll is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have wagyu beef meatball sub on semolina hoagie roll using 33 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Meatball Sub on Semolina Hoagie Roll:
- Prepare Meatballs
- Prepare Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Take Grated Parmesan Cheese
- Make ready Panko Bread Crumbs
- Get Egg
- Get Kosher Salt
- Make ready Hot Sauce
- Prepare Sweet Onion (minced)
- Get Garlic Cloves (minced)
- Take Minced Parsley
- Get Sauce
- Take Crushed Tomatoes
- Take Sweet Onion (minced)
- Make ready Olive Oil
- Make ready Large Shallot (minced)
- Get Garlic Cloves (minced)
- Get Red Wine
- Make ready Tomato Paste
- Take Minced Fresh Basil
- Take Kosher Salt
- Get Black Pepper
- Take Cheese
- Get Provolone Cheese
- Get Fresh Mozzarella (torn into small pieces)
- Take Sponge
- Take Warm Water (80°F)
- Prepare Instant Yeast
- Make ready Bread Flour
- Make ready Dough
- Make ready Bread Flour
- Prepare Semolina Flour
- Make ready Kosher Salt
- Get Extra Virgin Olive Oil
Instructions to make Wagyu Beef Meatball Sub on Semolina Hoagie Roll:
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