Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Cook Nacho Chicken Casserole. You can start with the chicken.
Nacho chicken casserole #mycookbook is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nacho chicken casserole #mycookbook is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare diced cooked chicken
- Prepare uncooked instant white rice
- Prepare water
- Take diced tomatoes, drained
- Prepare cream of chicken soup
- Take frozen corn
- Take chopped green chiles, undrained (you could use a can of rotel)
- Prepare taco seasoning mix
- Prepare shredded cheese
- Prepare broken tortilla chips
Stir together the chicken, rice, tomatoes, soup, corn, chilis, taco seasoning mix and ½ cup of the cheese. Make sure everything is well mixed. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced.
Instructions to make Nacho chicken casserole
#mycookbook:
Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake.
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