Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new zealand meat pies with wagyu beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New Zealand Meat Pies with Wagyu Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. New Zealand Meat Pies with Wagyu Beef is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have new zealand meat pies with wagyu beef using 17 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make New Zealand Meat Pies with Wagyu Beef:
- Take Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Make ready Grapeseed Oil
- Get Small Sweet Onion (small diced)
- Prepare Garlic Cloves (minced)
- Take Beef Stock
- Take Corn Starch
- Take Kosher Salt
- Prepare Smoked Paprika
- Take Grated Sharp White Cheddar Cheese
- Make ready Blitz Puff Pastry
- Take All-purpose Flour
- Take Kosher Salt
- Take Butter (cut into 1 inch cubes)
- Take Cold Water
- Make ready Egg Wash
- Take Egg
- Take Water
Steps to make New Zealand Meat Pies with Wagyu Beef:
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