Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's sea scallop appetizer with maple butternut and pea puree. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
- Make ready Sea scallops, about 3 per serving
- Make ready Sea salt
- Prepare Olive oil
- Take Chopped cooked bacon for garnish
- Get For the maple butternut puree
- Get chopped, peeled butternut squash
- Get sea salt
- Prepare sour cream
- Make ready maple syrup
- Get lemon juice
- Take For the pea puree
- Take English peas, frozen works better than canned
- Take sea salt
- Take lime juice
Instructions to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
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