Easiest Chicken Alfredo
Easiest Chicken Alfredo

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easiest chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easiest Chicken Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easiest Chicken Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easiest chicken alfredo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easiest Chicken Alfredo:
  1. Prepare 1 can (10 oz) Chicken Breast, drained
  2. Get 1 box Mostaccioli (or any dry pasta noodle)
  3. Prepare 1 Jar Alfredo Sauce
  4. Take 1 Can Sweet Peas (drained)
  5. Take 1 Chicken Bouillon Cube (optional for boil)
  6. Make ready 1 stick Real Butter, halved
  7. Make ready Garlic Powder, Salt, Pepper (to taste)
  8. Make ready White Wine (optional)
  9. Make ready Lemon Juice, few squirts/dashes (optional)
  10. Make ready Tomatoes (sliced or diced)
  11. Get Basil and Parsley for garnish (optional)
Instructions to make Easiest Chicken Alfredo:
  1. Boil noodles til al dente, almost done. May choose to add 1 chicken Bouillon Cube to pasta water during boil
  2. Add Chicken, 1/2 stick Butter, Alfredo Sauce and Garlic Powder. Simmer together for a bit, stirring gently to ensure no sticking to bottom of pan.
  3. Add can of drained Sweet Peas and other half stick of butter. Stir to mix.
  4. May optionally add a few dashes of lemon juice and/or white wine.
  5. Plate and garnish with Parsley and Basil. Top with a few small slices of tomato. Salt and Pepper to taste. Serve and enjoy.

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