Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown butter pierogi with wagyu beef kielbasa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brown Butter Pierogi with Wagyu Beef Kielbasa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brown Butter Pierogi with Wagyu Beef Kielbasa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brown butter pierogi with wagyu beef kielbasa using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Brown Butter Pierogi with Wagyu Beef Kielbasa:
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (cut on a bias into 1/8-inch-wide pieces)
- Get Butter (divided)
- Make ready Minced Scallions (for garnish)
- Prepare Potatoes
- Get Small Russet Potatoes (peeled and cut into 1 inch cubes)
- Get Butter
- Prepare Kosher Salt (divided)
- Prepare Onions
- Make ready Butter (for onion)
- Get Grapeseed Oil (for onion)
- Get Large Sweet Onion (julienned)
- Get Pierogi Dough
- Make ready All-purpose Flour
- Prepare Sour Cream
- Prepare Egg
- Take Extra Virgin Olive Oil
- Prepare Kosher Salt
- Prepare Salted Water for Boiling Pierogi
- Take Water
- Make ready Kosher Salt
Steps to make Brown Butter Pierogi with Wagyu Beef Kielbasa:
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