Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy kadi pakoras. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan. Finally, sprinkle some red chilli powder on the kadhi and add a tadka of cumin seeds and red chilli and serve.
Spicy kadi pakoras is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy kadi pakoras is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy kadi pakoras using 21 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spicy kadi pakoras:
- Prepare Gram flour 125gms
- Make ready 250 gms Yougurt
- Make ready 1.5 tbs Salt
- Prepare 2 tbs Red chilli powder
- Take 1 Onion
- Make ready 2 tbs Ginger garlic paste
- Prepare 3 Tomato
- Get 1.5 ltr Water
- Take 3 Green chilli
- Prepare 2 tbs Cumin
- Take 1 tbs Black pepper
- Take Half cup for trka
- Take Half cup oil
- Prepare Poatto half kg
- Take Spinch half kg
- Take 4 tbs Kasuri meethi
- Take Gram flour for pakoras 250 gram
- Get Red chilli powder 2tbs for pakoras
- Get Salt 1.5 tbs for pakoras
- Take 2 Onion
- Make ready Oil for pakoras half kg
Kadhi Pakora is eaten with roti as well as rice. Kadhi Chawal (Rice) makes a great combination esp. in Northern and Western parts of India. Pakoras dipped in spicy kadhi taste great with rice and enhance the overall taste. To make Punjabi Kadhi Pakora at home follow the detailed step by step recipe with photos posted below.
Instructions to make Spicy kadi pakoras:
Pakoras dipped in spicy kadhi taste great with rice and enhance the overall taste. To make Punjabi Kadhi Pakora at home follow the detailed step by step recipe with photos posted below. Today I am going to share with you all My favorite recipe of all time "Punjabi kadhi Pakoda" I love the lunch most whenever My mom makes. Kadhi Pakora is yet another popular Veg dish both in Pakistan and India. It is a very scrumptious dish and the main ingredient is the Gram Flour or Besan.
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