Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled wagyu flank steak with cilantro-scallion salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled wagyu flank steak with cilantro-scallion salad using 18 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
- Make ready 1 Double 8 Cattle Company Fullblood Wagyu Flank Steak
- Prepare Marinade
- Make ready 2 -INCH PIECE Ginger (peeled and thinly sliced)
- Prepare 4 Garlic Cloves (rough chopped)
- Prepare 3 Scallions (small diced)
- Take 1/2 CUP Soy Sauce
- Prepare 2 TBSP Sesame Oil
- Prepare 2 TBSP Chile Oil
- Take 3 TBSP Honey
- Take Salad
- Take 1 SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces)
- Get 2 BUNCH Scallions (thinly sliced on a biased cut)
- Make ready 1 Fresno Chile (minced)
- Make ready 1 TBSP Rice Wine Vinegar
- Take 1 TSP Soy Sauce
- Take 1 TBSP Chile Oil
- Make ready 1 TBSP Sesame Oil
- Take 1/2 TSP Honey
Instructions to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
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