Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare sprouted wheat bread
- Make ready low fat pesto
- Take grated part skim mozzarella cheese
- Make ready jar crushed tomatoes
- Get water
- Get fresh basil chopped
- Make ready paprika
- Take salt
- Get Black pepper
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
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