Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, california farm after school fried rice snacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
California Farm After School Fried Rice Snacks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. California Farm After School Fried Rice Snacks is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have california farm after school fried rice snacks using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make California Farm After School Fried Rice Snacks:
- Make ready chicken thighs, boiled, trimmed, shredded to 500 grams meat
- Make ready chicken broth from boiling the chicken thighs
- Take basmati rice, makes 1,500 grams boiled and 1,000 grams fried rice
- Take trassi, shrimp paste
- Make ready mild onion, shredded, 500 grams
- Make ready shredded carrots, 250 grams
- Make ready bok choy or cabbage, shredded, 250 grams
- Make ready vegetable oil for stir frying
- Take coconut milk, 500 ml
- Get turmeric and tsp black pepper
- Prepare soy sauce with palm sugar (ketjap manis)
- Make ready fresh farm eggs, whipped
- Take Breadcrumbs to coat rolled rice balls
- Make ready Vegetable oil for deep fat wok frying- filter and reuse
- Make ready Cost: chicken $1, basmati rice 50 cents, coconut milk $2.50, veggies 50 cents, eggs 40 cents, other 20 cents, makes 1,550 grams fried rice, 30 cents per snack
Instructions to make California Farm After School Fried Rice Snacks:
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