Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hung curd dessert (shrikhand). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
HUNG CURD DESSERT (SHRIKHAND) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. HUNG CURD DESSERT (SHRIKHAND) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hung curd dessert (shrikhand) using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):
- Get 2 cups curd (made from full fat milk boiled for 5 minutes)
- Make ready 1/2 cup sugar
- Make ready Small quantities of raisins and shredded pistachios and almonds
- Make ready Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk
- Make ready 1/4 teaspoon cardamom powder
- Prepare 1/4 teaspoon nutmeg powder
Instructions to make HUNG CURD DESSERT (SHRIKHAND):
So that’s going to wrap it up for this exceptional food hung curd dessert (shrikhand) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
