Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)
Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and potato tamales with green chile sauce (salsa verde). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pork and potato tamales with green chile sauce (salsa verde) using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde):
  1. Take 8 lbs pork shoulder, slow cooked and shredded
  2. Get 3 lbs russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water
  3. Take Masa for 60 tamales (see recipe)
  4. Prepare 1 (16 oz) package corn husks
  5. Prepare Vegetable Broth
  6. Prepare 4 qtz of vegetable broth
  7. Prepare 1 large onion, peeled
  8. Make ready 1 head garlic, with the top cut off
  9. Prepare Green Chile Sauce
  10. Make ready 2 tbs oil
  11. Prepare 3 lbs tomatillos, quartered
  12. Make ready 3 onions, large dice
  13. Take 10 serrano peppers, stem removed and boiled until olive green
  14. Make ready 2 lbs poblano peppers, blackened, peeled and seeded
  15. Take 2 bunches cilantro
  16. Take 3 tbs mexican oregano
  17. Take 1 tbs cumin or cumin seeds
  18. Prepare 3 tbs Knorrs chicken bouillon
Instructions to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde):

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