Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, california farm cured carpaccio. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
California Farm Cured Carpaccio is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. California Farm Cured Carpaccio is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have california farm cured carpaccio using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Cured Carpaccio:
- Prepare eye of round beef, no fat, trimmed to fit on bottom of 9”x13” glass baking dish
- Make ready himalayan seasalt, fine
- Prepare finely grated large juicy fresh carrot
- Prepare fresh ground black pepper
- Take whole white peppercorns
- Make ready juniper berries, crushed
- Prepare garlic cloves, grated
- Take california bay leaves, crushed
- Make ready Equipment: 4 pound boiled flat rock that fits inside a glass 9”x13” baking dish, 9”x13” glass baking dish, shrinkwrap to keep meat odor free in fridge
- Take Cost: a four pound fresh eye of round costs about $ 12, makes 3 pounds dry cured carpaccio. Carpaccio dried beef sells for $78 per 3 pound piece
Instructions to make California Farm Cured Carpaccio:
So that is going to wrap it up with this special food california farm cured carpaccio recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
