Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, butter sugar bread, muffin pan bread, homemade bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter Sugar Bread, Muffin Pan Bread, homemade bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Butter Sugar Bread, Muffin Pan Bread, homemade bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter sugar bread, muffin pan bread, homemade bread using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Butter Sugar Bread, Muffin Pan Bread, homemade bread:
- Prepare ※use 6 cup muffin pan × 2 (size of per 1 cup; 6.5 cm diameter)
- Take 250 g (8.8 oz, 2 us cup) bread flour
- Make ready 50 g (1.8 oz, 2/5 us cup) cake flour
- Take 5 g (1 and 2/3 tsp) instant dry yeast
- Prepare 30 g (2.5 Tbsp) granulated sugar
- Take 4 g (2/3 tsp) salt
- Make ready 15 g (1.3 Tbsp) unsalted butter, room temperature
- Make ready 45 g (1.6 oz) beaten egg
- Make ready 180 g (6.3 oz) milk
- Prepare 60 g (2.1 oz) candied lemon
- Take Topping
- Prepare about 20g (2 Tbsp) unsalted butter, divided into 10
- Take granulated sugar
Instructions to make Butter Sugar Bread, Muffin Pan Bread, homemade bread:
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