Impossibly Easy Mexican Chorizo Breakfast Bake
Impossibly Easy Mexican Chorizo Breakfast Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, impossibly easy mexican chorizo breakfast bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Impossibly Easy Mexican Chorizo Breakfast Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Impossibly Easy Mexican Chorizo Breakfast Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have impossibly easy mexican chorizo breakfast bake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Impossibly Easy Mexican Chorizo Breakfast Bake:
  1. Make ready 1 pound chorizo sausage, casing removed
  2. Prepare 1 yellow onion diced
  3. Make ready 2 cloves garlic, finely minced
  4. Prepare 1 can 10-15 ounces black beans, drained, rinsed
  5. Prepare 2 cups shredded Monterey Jack cheese or cheese of your choice
  6. Take 3/4 cup Original Bisquick mix
  7. Prepare 1 1/2 cups milk
  8. Take 3 eggs
  9. Get 1 tablespoon chopped fresh cilantro
  10. Take Toppings of your choice. Tomatoes, salsa, hot sauce, lime, avocado, sour cream
Steps to make Impossibly Easy Mexican Chorizo Breakfast Bake:
  1. Heat oven to 400 degrees Fahrenheit.
  2. In a 10ā€ cast iron or oven proof skillet, cook chorizo, onion, and garlic over medium high heat until onion is tender and chorizo is no longer pink. Drain if needed.
  3. Reserve 1/2 of the black beans and stir the remaining into chorizo mixture in skillet along with 1 cup of cheese.
  4. In a medium bowl, stir Bisquick mix, milk, and eggs. Pour over mixture in skillet. Top with remaining beans and cheese.
  5. Bake 25-30 minutes or until knife inserted in center comes out clean. Top with cilantro. Serve with any toppings.
  6. This can be made ahead of time. Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.

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