Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, old fashioned antwerp breakfast: not for the fained harted. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Old fashioned Antwerp Breakfast: not for the fained harted is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Old fashioned Antwerp Breakfast: not for the fained harted is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook old fashioned antwerp breakfast: not for the fained harted using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned Antwerp Breakfast: not for the fained harted:
- Prepare 2 rather thick pieces cooked utter
- Take 2 slices wholeweat bread
- Take Seasoned flower
- Make ready 1 tb farm butter
Steps to make Old fashioned Antwerp Breakfast: not for the fained harted:
- Cover the utter with the flower
- Bake in butter for 2 min at both sides.
- Serve hot. Nice for breakfast or dinner with potato, sprouts and onion sauce
So that’s going to wrap it up with this exceptional food old fashioned antwerp breakfast: not for the fained harted recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
