Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert:
- Take gms. Ash gourd (3 cups grated)
- Prepare gms.bottle gourd (3 cups grated)
- Prepare pumpkin (3 cups grated)
- Prepare for each Halwa (1/4 cup for each)
- Make ready milk for each Halwa
- Take ghee for each Halwa
- Prepare cardamom powder for each Halwa
- Make ready green food colour for bottle gourd Halwa
- Prepare red food colour for pumpkin Halwa
- Take Few cashews, pistachios and raisins for decoration
Steps to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert:
So that is going to wrap this up with this special food tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
