Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches
Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fullblood wagyu beef bacon and breakfast sausage sandwiches. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fullblood wagyu beef bacon and breakfast sausage sandwiches using 19 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches:
  1. Prepare Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
  2. Make ready Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced)
  3. Get Sharp Cheddar Cheese
  4. Make ready Brioche Buns (see ingredients below) (can use store-bought buns as well)
  5. Make ready Scrambled Eggs
  6. Make ready Eggs
  7. Take Heavy Cream
  8. Make ready Kosher Salt
  9. Take Freshly Ground Black Pepper
  10. Take Butter
  11. Make ready Chives (minced)
  12. Get Brioche Buns
  13. Take Milk (heated to 80°F)
  14. Take Eggs (divided) (use 1 egg for the egg wash)
  15. Take Sugar
  16. Prepare Instant Yeast
  17. Take Bread Flour
  18. Make ready Kosher Salt
  19. Make ready Butter (softened)
Steps to make Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches:

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