Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini potato and mozz pancakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl. Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan. Cook them in a pan with oil.
Mini potato and mozz pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini potato and mozz pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mini potato and mozz pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini potato and mozz pancakes:
- Get 1/2 cup sour cream
- Take 1 tbsp fresh dill, chopped
- Get 2 cups mashed potatoes
- Prepare 1 cup grated mozzarella cheese
- Prepare 1 small shallot, minced
- Make ready 2 green onions, finely chopped
- Prepare 1 egg
- Prepare 2 heap tbsp AP flour
- Get 2 tbsp milk
Strain well and squeeze dry in a towel. Transfer to a bowl and add the chopped chives and egg. Carefully pour away the liquid and mix the starch with the grated potatoes, green garlic, chives, and salt. Heat a tablespoon of oil in a skillet over medium heat.
Instructions to make Mini potato and mozz pancakes:
- Add the sour cream and chopped dill to a small bowl. Throw in a pinch of salt and stir to combine. Refrigerate.
- Mix all the remaining ingredients together in a medium bowl. Season with a couple of pinches of salt and several grinds of black pepper.
- Add a splash of veg oil to medium nonstick pan. Using a wooden spoon as a measure, add a few heap spoonfuls of batter and flatten them out to about 1/2 cm thickness. Let fry for 3 or 4 minutes until firm enough that the pancakes slide around the pan without falling apart. Very, very carefully flip them over and fry another 2 or 3 minutes on the reverse. Remove to a plate and let cool a few minutes to allow the cheese to firm slightly. Serve with a generous dollop of the dill sour cream.
Carefully pour away the liquid and mix the starch with the grated potatoes, green garlic, chives, and salt. Heat a tablespoon of oil in a skillet over medium heat. Gently press a parsley leaf into the top. These mini potato pancakes are great any time of day! (Medium Size) Get Started. Best if cooked from FROZEN Spray nonstick pan with non-stick cooking spray.
So that is going to wrap this up for this exceptional food mini potato and mozz pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
