Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wagyu beef sugo di carne with penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wagyu Beef Sugo di Carne with Penne Pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Wagyu Beef Sugo di Carne with Penne Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have wagyu beef sugo di carne with penne pasta using 17 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Sugo di Carne with Penne Pasta:
- Make ready Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes)
- Make ready Butter (divided)
- Make ready Grapeseed Oil (divided)
- Make ready Chianti
- Make ready Large Red Onions (julienned)
- Prepare Large Shallots (julienned)
- Get Garlic Cloves (peeled and smashed)
- Take CAN Peeled San Marzano Tomatoes (with juice)
- Get Brewed Espresso
- Make ready Beef Stock
- Take Kosher Salt (divided)
- Take Freshly Ground Black Pepper (divided)
- Take Pasta
- Get Penne Pasta (cooked per package instructions)
- Get For Serving
- Make ready Parmigiano-Reggiano Cheese (grated)
- Make ready Fresh Parsley Leaves (minced)
Steps to make Wagyu Beef Sugo di Carne with Penne Pasta:
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