Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, seared fullblood wagyu top sirloin steak with apple-brandy pan sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook seared fullblood wagyu top sirloin steak with apple-brandy pan sauce using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:
- Take (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks
- Make ready Grapeseed Oil
- Take Kosher Salt & Freshly Ground Black Pepper (to season)
- Make ready Apple-Brandy Pan Sauce
- Prepare Honeycrisp Apples (cut into 1/4 inch slices)
- Take Large Shallots (sliced thinly)
- Make ready Brandy (divided)
- Take Large Garlic Cloves (minced)
- Take Heavy Whipping Cream
- Get Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:
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