Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wagyu beef cajun sausage gumbo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wagyu Beef Cajun Sausage Gumbo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wagyu Beef Cajun Sausage Gumbo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have wagyu beef cajun sausage gumbo using 23 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Cajun Sausage Gumbo:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage Links
- Get Grapeseed Oil
- Take Butter
- Get All-purpose Flour
- Take Yellow Onion (small diced)
- Get Large Green Bell Pepper (small diced)
- Make ready RIB Celery (small diced)
- Get Garlic Cloves (minced)
- Prepare Cajun Seasoning
- Prepare Kosher Salt
- Take Freshly Ground Black Pepper
- Make ready Bay Leaves
- Take Fire Roasted Diced Tomatoes
- Make ready Chicken Stock
- Make ready Beef Stock
- Take Shrimp (peeled and deveined)
- Take Garnish
- Make ready Green Onions (sliced thin)
- Take Long Grain Rice
- Make ready Long Grain Rice
- Take Water
- Make ready Kosher Salt
- Take Freshly Ground Black Pepper
Steps to make Wagyu Beef Cajun Sausage Gumbo:
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