Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 18 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
- Make ready Double 8 Cattle Company Top Sirloin Steak
- Take Tamarind Concentrate
- Take Soy Sauce
- Prepare Brown Sugar
- Make ready Sesame Oil
- Prepare Rice Vinegar
- Make ready Chili Flake
- Prepare Ground Ginger
- Prepare Garlic (minced)
- Take Apricot (pitted and sliced)
- Make ready Plum (pitted and sliced)
- Take Cherries (pitted and sliced)
- Make ready Peaches (pitted and sliced)
- Take Mint Leaves
- Prepare Lime (juiced)
- Take Olive Oil (to season)
- Make ready Salt (to season)
- Make ready Freshly Ground Black Pepper (to season)
Instructions to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
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